Food Network

"Two Fat Cats Bakery bakes classic treats, including homemade pies, cakes and -- luckily for Chuck Hughes -- whoopie pies. As Chuck says, these are the real deal. Each nibble is like biting into a cloud; that puts these pies a "bit higher" than heaven."

Fodor's Travel

"This bakery's whoopie pies are delicately proportioned, with a smooth and light marshmallow-cream filling, and a conservative selection of flavors (no mint-chocolate-chip pies to be found here)."

Lonely Planet

"Tiny bakery serving fabulous whoopie pies."

Lonely Planet

"Tiny bakery serving pastries, pies and melt-in-your-mouth chocolate-chip cookies."

Jamie Feldmar

"America's Best Chocolate Chip Cookies: Two Fat Cats - Their cookies—crisp on the edges, soft in the middle, with bittersweet chocolate chips—have a simple, back-to-basics look and taste."

Bianca Garcia

"Two Fat Cats – get the blueberry pie (you’re in Maine!) Then get another pie (you’re on vacation!). Everything will be delicious."

Patty Lee

"Just like a good lobster roll, a superb blueberry pie relies on the freshness and simplicity of its key ingredient. In the case of quaint Maine bakery Two Fat Cats, that means forgoing bigger cultivated berries for the tinier wild variety to give the oozing innards of this rustic double-crust pie a more intense blueberry flavor."

Lindsay Champion

"When you’re visiting Maine, there’s only one way to eat: lobster rolls, followed by blueberry pie, ad infinitum. When it comes to the pie, Portland’s Two Fat Cats makes the best—gooey, buttery, finger-staining perfection."

Jessie Oleson Moore

"Deliciously cakey and moist (no dry, crumble-apart cakey cookies here!), the chocolate flavor was strong in the cake, and the filling was creamy and light yet not so feather-light that it felt like fluff. It stuck with you, in a delicious sense."

Seth Koenig

"Want to indulge in some blueberry pie in Maine? Try Two Fat Cats bakery in Portland."