Jane & Michael Stern

"The place we like to eat our Italian is Colucci's Hilltop Superette, where real Italian means salami and provolone - that is, more like a classic Italian but with peppers, tomatoes, onions, and olives added."

Andrew Knowlton

"At this Munjoy Hill convenience store and deli, you'll find the city's best Maine-style Italian sandwich (boiled ham, white cheese, pickles, onions, tomatoes, and black olives on a soft roll)."

Christina Talcott

"At lunchtime, grab an Italian (a salami and provolone sub with peppers, pickles, onions, olives and oil) and browse the unexpected culinary delights at Colucci's Hilltop Market."

Malcolm Bedell

"Their version of Maine’s staple Italian sandwich is one of the best we have tried so far, combining the usual roundup of vegetables, ham, and white American cheese on the softest, chewiest hero roll I have yet to sample."

Steve Oliver

"This sandwich is just as good as it looks. The bread and meat are very fresh, and the layers work well. Very filling, too."