Lonely Planet

"A longtime Old Port favorite for fresh seafood – grilled, blackened, broiled, tossed with pasta. Lobster diavolo (in spicy tomato sauce, with pasta) for two is the house specialty (hint: don't wear white)."

Dan Myers

"Portland has no shortage of stellar dining options, but there’s one lobster dish that the locals will tell you is a must-try: the Lobster Diavolo For Two at Street & Co., quite possibly the best seafood pasta on the Eastern seaboard. Garlicky, buttery linguine is topped with mussels, clams, calamari, and a whole grilled lobster."

Jean Wang

"Their famed lobster diavolo was served piping hot & fresh, with all the seafood cooked to tender perfection."

My Linh

"This monster of a dish had two perfectly cooked lobsters on top of pasta in a ciopinno-like sauce. Oh my goodness… I am still dreaming about the lobster diavolo."

VisitMaine

"Best for true seafood-lovers as the menu is almost entirely seafood - with favorites like lobster diavolo."

Maura O'Brien

"Bring a healthy appetite (and a dining companion or two) to dinner at Street & Co., the home of Portland’s most legendary Lobster Diavolo. This decadent dish is a showcase of local lobster, squid, mussels, and clams, all of which are served on a bed of perfectly cooked linguine that soaks up the flavors of the sea."

Sayuri Sekimitsu

"A unique blend of flavors and spices with a split lobster on a bed of pasta. Diavolo means “devil” in Italian, but this dish is heavenly. The richness of the lobster pairs perfectly with the light tomato sauce."

Cecelia Ackerman

"Try the house specialty for two, lobster diavolo – linguine in a spicy sauce topped with mussels, clams, calamari, and a whole lobster sliced down the middle."