Food Network

"Add a milk shake made with Gelato Fiasco vanilla gelato, creme anglaise and Tahitian vanilla, and it’s a meal."

Dan Myers

"Tossed in seasoning salt and served in a cone with your choice of eight homemade dipping sauces, these fries are what dreams are made of."

Serious Eats

"Some, But Not All, of the Best French Fries in America: Duckfat - Belgian-style fries first sizzle in the fatty duck juices, then are served with fun dipping sauces like truffle ketchup, sweet and sour mustard or (wait for it) homemade duck gravy."

Miriam B. Weiner

"America's Best French Fries: Duckfat - The outcome of Duckfat's double-dip preparation process is crispy exteriors and soft, fluffy innards, with duck fat creating an intense taste."

Tabelog

"Local potatoes are used and are of course fried in duckfat. They are then coated with their seasoning salt and served in a paper cone along with your choice of dipping sauce ranging from truffle ketchup to Thai chili mayo."

Marian Bull

"This little sandwich shop is beloved by locals, thanks in no small part to its hallmark dish: hand-cut fries turned golden in a bath of duck fat and showered with just the right amount of salt."

Brian Kevin

"But the pieces de resistance are the milkshakes, crazy thick and generously apportioned in the classic stainless cup. The house specialty uses Tahitian vanilla bean & crème anglaise."

PureWow

"The Best Milkshake in Every State: Duckfat - Come for the hand-cut Belgian fries; stay for the original Duckfat milkshake, made with gelato, crème anglaise and fresh Tahitian vanilla beans."

Kyle Ellis

"These fries are actually cooked in duck, which gives them a unique depth of flavor. They also have their own dipping sauce creations including Thai Chili mayo and truffle ketchup."

Laura Kiniry

"The locally sourced potatoes are twice fried in a healthy coating of duck fat that results in a crunchy exterior but leaves each fry’s interior fresh and tender."