"Two Fat Cats Bakery bakes classic treats, including homemade pies, cakes and -- luckily for Chuck Hughes -- whoopie pies. As Chuck says, these are the real deal. Each nibble is like biting into a cloud; that puts these pies a "bit higher" than heaven."
"This bakery's whoopie pies are delicately proportioned, with a smooth and light marshmallow-cream filling, and a conservative selection of flavors (no mint-chocolate-chip pies to be found here)."
"Deliciously cakey and moist (no dry, crumble-apart cakey cookies here!), the chocolate flavor was strong in the cake, and the filling was creamy and light yet not so feather-light that it felt like fluff. It stuck with you, in a delicious sense."
"Two Fat Cats' take, up to and including the seasonal pumpkin version, is where you will begin to truly appreciate the cakey treat."
"Better bites were found amidst two styles of Maine-favorite Whoopie Pie, the Chocolate version more-or-less expected with a good cake-to-filling ratio while the combination of Lemon and Blueberries was downright delicious whether presented by way of the sandwich cookie or buttery scone loaded with toothsome rolled oats."
"Chocolate with vanilla, equal parts filling to cake, moist but not too sticky, and no bigger than the palm of your hand. Fat Cats Bakery in Portland makes a mean classic Whoopie Pie."
"Maine is known for whoopie pies, and so is Two Fat Cats Bakery. This classic dessert is done just right here: chocolate with house made marshmallow buttercream frosting."