Turunmaa

Turunmaa is a Finnish semi-hard cheese produced by Valio Ltd since 1931 in the region of Turku. This rindless cheese is made from cow's milk. It has a creamy and firm texture, while the flavors are mild, slightly sharp, and tangy. Turunmaa is typically left to mature for 7 weeks or more, and its fat content is about 50%.