Lonely Planet

"A must-try is mandi – the national dish – which stars chicken or mutton slow-cooked in a special oven and served over flavoured rice."

Pauline Joie

"The meat was slowly cooked in a traditional oven, making it juicy, flavourful and tender. The bed of rice – it was cooked under the chicken and the lamb, so all the goodness of the meat’s flavour was also incorporated in the grains."

Joy Caasi

"I don't eat lamb that much but this one was cooked well - the meat easily comes off from the bones and the chicken is really good too."

Lidija Abu Ghazaleh

"As the dish is traditionally eaten with your hands, no forks or knives were needed to enjoy this hearty and comforting meal. You could taste the amazing burst of aromas and spices in every bite."

Manisha Surange

"The place is known for their signature Mandi, a dish featuring colourful rice and slow-stewed meat. The restaurant is favourite among the locals who dine here daily."