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4.0
1.2k
Via Giovanni Francesco Napione, 45, 10124 Turin TO, Italy +39 011 812 2714
Recommendations
"Like in any traditional trattoria, stick to local dishes and you won’t be disappointed: finanziera (a stew made with cocks’ crests, chicken liver, calf brain and sweetbreads, all slowly cooked with Marsala or red wine, a small amount of vinegar and thickened with a pinch of flour)."
on Finanziera
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