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Stew
Finanziera
at Trattoria Piemontese
Turin, Italy
Recommended by Italia Squisita and 1 other food critic.
trattoriapiemontese.it
Recommendations
"Try the mythical finanziera."
"Like in any traditional trattoria, stick to local dishes and you won’t be disappointed: finanziera (a stew made with cocks’ crests, chicken liver, calf brain and sweetbreads, all slowly cooked with Marsala or red wine, a small amount of vinegar and thickened with a pinch of flour)."