Lonely Planet

"Their bonet (chocolate pudding) is considered one of the city's best."

Delicious Australia

"Go for traditional Piedmontese specialites at this packed trattoria: start with vitello tonnato, finely sliced roast veal topped with tuna mayonnaise; followed by tajarin al ragù, a more delicate take on tagliatelle; and chocolate bonet to finish, a rich, baked eggy pudding."

The Grand Wine Tour

"Wrap it all up with their generous slice of baked chocolate bonèt pudding."

Rossana Palazzo

"Veal with tuna sauce is sublime."

Alecia Wood

"Go for traditional Piedmontese specialites at this packed trattoria: start with vitello tonnato, finely sliced roast veal topped with tuna mayonnaise."

Rosemarie Scavo

"I would recommend L’Acino where they serve good vitello tonnato."