Condé Nast Traveller

"Try the vitello tonnato, a multi-layered dish of veal topped with capers and tuna in home-made mayonnaise."

Lonely Planet

"This is such a historic place, and with that comes the certain responsibility. We have to respect the menu, including classic dishes such as bollito misto and bagna caoda."

Lonely Planet

"Diners wait expectantly for hunks of bollito misto (mixed boiled meats) to be produced from the steamer below and carved tableside; a ritual observed here daily pretty much since 1592."

Federica De Luca

"Kingdom of bollito misto."

Arte.it

"Tre Galline is a historic restaurant frequented by the people of Turin of a certain age who sit at their tables for the legendary bollito misto, prepared with all seven pieces of the tradition."

Massimo Feruzzi

"If you want to taste the typical Piedmontese dishes, you're in the right place. From agnolotti to brasato, from tejarin to bollito misto, everything is typical and very, very robust."

Andrea Radic

"Even in the '60s those who wanted to enjoy the traditional Piedmontese cuisine in Turin, chose the restaurant "Tre Galline" to dive into the cart with bollito misto."

Utrip

"You simply can’t go wrong with ordering traditional dishes such as the bollito misto (a classic northern Italian stew)."

Accademia Italiana della Cucina

"Dish not to miss: bollito misto piemontese."

Paolo Ribichini

"Here, where the Piedmontese culinary tradition is at home, you can accompany bollito with bagna cauda of genuine and intense flavor of the past, and a good glass of Barbera."