Torta tre monti is a traditional cake consisting of multiple layers of wafers that are cemented with hazelnut cream and/or chocolate. The edges of this cake are cooated in chocolate fondant for that final touch of decadence. The cake is supposed to represent the three towers of San Marino, hence the name.

It has been prepared by La Serenissima bakery since 1942, and nowadays, the cake is even exported to various countries in Europe and abroad. For the best results, serve this cake with a scoop of ice cream and a cup of coffee on the side.