The Original Wild Guavaberry Island Folk Liqueur

The Original Wild Guavaberry Island Folk Liqueur is a traditional and popular liqueur made from guavaberries in St. Maarten. This liqueur is deeply rooted in the local culture and history of the region. Guavaberries, which are small, wild berries native to the area, provide the primary flavor for this distinctive drink.

The liqueur is made by fermenting guavaberries with rum and sugar, resulting in a unique blend that is both sweet and tart, with complex spice notes. It is typically reddish-brown in color and can be enjoyed in various ways—sipped neat, mixed in cocktails, or used as a flavoring in culinary recipes.