Simon Leong

"The oyster added a creaminess and saltiness to the perfectly cooked steak which was enjoyable and tasty."

Jugernauts

"A really delicious medium rare “carpetsteak” – it's got an oyster inside. Loved this."

Jamie-Lee Radburn

"Try a Carpetbag Steak, a phenomenon from the 1890’s, and be pleasantly surprised when you realise halfway through your meal that your delicious cut of meat has an oyster in it. Yes that’s right – an oyster in a steak! Who would’ve thought it would work so well?"

Corinne Mossati

"A delicious main course dish of Carpetbag Steak with Rock Oysters with Dijon mustard followed. Wrapped in prosciutto, the meat was perfectly cooked at medium rare."

Paul Ekbundit

"For us, the best part of the meal was this guy, called The Carpet Bag Steak. Whoever invented this, I want to say a massive THANK YOU!!! This is an OYSTER STUFFED BEEF TENDERLOIN that is so tender and juicy. You can taste oysters in every bite. The medium rare beef is so tender I don’t know how to describe the pleasure of having it. Served with prosciutto, wilted greens & tasty dirty gravy."