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The Indigo Bunting made by The Artisan Cheese Exchange is known for its fine craftsmanship and high-quality ingredients. This cheese has garnered attention for its distinct flavor profile and exceptional texture, appealing to connoisseurs and casual cheese lovers alike.
Its production process involves traditional methods, ensuring a rich and authentic taste experience.
About The Artisan Cheese Exchange
The Artisan Cheese Exchange, based in Sheboygan, Wisconsin, specializes in exporting high-quality American cheeses, focusing on creating distinct cheddar varieties for the international market. Founded by Chris Gentine, who is a trained Wisconsin Master Cheese Grader, the company utilizes his expertise to select and age cheddars that meet rigorous quality standards.
Their offerings include unique products like The Stag, a mature cheddar aged for at least 17 months, noted for its rich flavors and complex profile. The Exchange is renowned for its contributions to the cheese industry, with their products like the Indigo Bunting, a luxurious blue cheese, having won accolades such as Best USA Blue at international competitions?.
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