The Artisan Cheese Exchange
Deer Creek the Moonrabbit
American Cheese Society Judging & Competition Awards - 1st Place
2019
Deer Creek The MoonRabbit is a product created by The Artisan Cheese Exchange. This cheese is known for its distinct, rich flavor profile, which is typically a hallmark of high-quality, handcrafted cheeses. Aged to perfection, it often exhibits complex notes that appeal to connoisseurs looking for unique cheese experiences.
However, specific details about its ingredients, aging process, or special characteristics are not readily available in the sources I have consulted.
About The Artisan Cheese Exchange
The Artisan Cheese Exchange, based in Sheboygan, Wisconsin, specializes in exporting high-quality American cheeses, focusing on creating distinct cheddar varieties for the international market. Founded by Chris Gentine, who is a trained Wisconsin Master Cheese Grader, the company utilizes his expertise to select and age cheddars that meet rigorous quality standards.
Their offerings include unique products like The Stag, a mature cheddar aged for at least 17 months, noted for its rich flavors and complex profile. The Exchange is renowned for its contributions to the cheese industry, with their products like the Indigo Bunting, a luxurious blue cheese, having won accolades such as Best USA Blue at international competitions?.
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