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Cheeses
The Artisan Cheese Exchange
Deer Creek the Robin,
American Cheese Society Judging & Competition Awards - 1st Place
2022
Deer Creek The Robin is a cheese produced by The Artisan Cheese Exchange. It is known for its unique blend of creamy and rich textures, offering a complex flavor profile that appeals to both casual cheese lovers and connoisseurs. The cheese is typically made from high-quality milk and undergoes a meticulous aging process to achieve its distinctive taste and texture.
About The Artisan Cheese Exchange
The Artisan Cheese Exchange, based in Sheboygan, Wisconsin, specializes in exporting high-quality American cheeses, focusing on creating distinct cheddar varieties for the international market. Founded by Chris Gentine, who is a trained Wisconsin Master Cheese Grader, the company utilizes his expertise to select and age cheddars that meet rigorous quality standards.
Their offerings include unique products like The Stag, a mature cheddar aged for at least 17 months, noted for its rich flavors and complex profile. The Exchange is renowned for its contributions to the cheese industry, with their products like the Indigo Bunting, a luxurious blue cheese, having won accolades such as Best USA Blue at international competitions?.
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