The Artisan Cheese Exchange
Deer Creek the Imperial Buck
American Cheese Society Judging & Competition Awards - 1st Place
2017
Deer Creek The Imperial Buck is a cheese produced by The Artisan Cheese Exchange. This cheese is characterized by its bold and complex flavors, which are a result of its unique aging process. It is known for its rich, nutty undertones coupled with a smooth, creamy texture.
The cheese is crafted using high-quality ingredients, which contribute to its premium taste and distinction among cheese connoisseurs.
About The Artisan Cheese Exchange
The Artisan Cheese Exchange, based in Sheboygan, Wisconsin, specializes in exporting high-quality American cheeses, focusing on creating distinct cheddar varieties for the international market. Founded by Chris Gentine, who is a trained Wisconsin Master Cheese Grader, the company utilizes his expertise to select and age cheddars that meet rigorous quality standards.
Their offerings include unique products like The Stag, a mature cheddar aged for at least 17 months, noted for its rich flavors and complex profile. The Exchange is renowned for its contributions to the cheese industry, with their products like the Indigo Bunting, a luxurious blue cheese, having won accolades such as Best USA Blue at international competitions?.
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