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Cheeses
The Artisan Cheese Exchange
Deer Creek “the Fawn”
American Cheese Society Judging & Competition Awards - 1st Place
2013
Deer Creek “The Fawn” is a specialty cheese made by The Artisan Cheese Exchange. This cheese is known for its rich flavor and creamy texture. It is a hand-crafted product, showcasing the company's commitment to quality and artisanal techniques. This cheese is often celebrated by cheese enthusiasts for its unique taste profile and superior craftsmanship.
About The Artisan Cheese Exchange
The Artisan Cheese Exchange, based in Sheboygan, Wisconsin, specializes in exporting high-quality American cheeses, focusing on creating distinct cheddar varieties for the international market. Founded by Chris Gentine, who is a trained Wisconsin Master Cheese Grader, the company utilizes his expertise to select and age cheddars that meet rigorous quality standards.
Their offerings include unique products like The Stag, a mature cheddar aged for at least 17 months, noted for its rich flavors and complex profile. The Exchange is renowned for its contributions to the cheese industry, with their products like the Indigo Bunting, a luxurious blue cheese, having won accolades such as Best USA Blue at international competitions?.
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