John Brunton

"With just a couple of tables at the back, this looks like a hole-in-the-wall diner, but as with so many medina locales you just have to start climbing stairs to reach a tiny rooftop terrace with drop-dead-gorgeous views. Stick to the speciality tagines: there are more than a dozen on the menu, from the speciality rabbit, meatball or fish to vegetarian with figs, apricots and almonds."

Josh Katz

"If you're looking for something real and are brave enough to seek the culinary reward that's often so closely aligned with risk, then this is some of the best food I've had in the city. Elsewhere, Bakchich is an institution – a tiny hole-in-the-wall type joint serving all different kinds of tagine."

Villanovo

"If you want an authentic experience and to feel like a local, then Terrasse Bakchich is the place to go. The speciality tagines are a must-try. There are more than a dozen on the menu, such as the rabbit, meatball, fish and vegetarian with figs, apricots and almonds."