Petit Futé

"The pigeon pastilla conceals a secret ingredient that makes it particularly tasty."

Jane-Anne Hobbs

"Where to taste it: Pastilla au pigeon can be found on menus throughout Morocco, but for an unforgettable gastronomic experience, there is no better place to try it than Pepe Nero."

Alexandra Vanthournout

"The Pastilla au Lait dessert we had was one of the best things I’ve eaten in a long time."

Cindy McCain

"We feasted on salads and Harira Soup (a tradition), then roasted leg of lamb, lamb tagine, and Pastilla di Piccione (pigeon pie–a local delicacy). The food was so delicious, the dining experience so exceptional."

Jerry Keittiössä

"Serves Italian and Moroccan cuisine in the restaurant, you should order the special: pastilla au pigeon, tastiest traditional food."