Raphael Kadushin

"La Maison Arabe, Marrakesh's pioneer boutique riad hotel in the medina, takes its food very seriously. The culinary ambition comes courtesy of owner Fabrizio Ruspoli, whose restaurant Les Trois Saveurs triumphantly reclaims Morocco's beleaguered signature dish, the tagine."

Jen Pollack Bianco

"While I didn’t stay in the hotel, I did have a delightful dinner at Les Trois Saveurs, including a bottle of the highly drinkable 2010 Tandem Syrah Du Maroc. The best chicken tagine I had during this trip was served here."

Jugoslav Spasevski

"This restaurant is acclaimed for its tagine-based dishes and extraordinary tastes. Here, you’ll find meats adorned with hazelnut oil or mushroom confit and baked fish, succulent with lemon—there are so many choices, but you can’t go wrong at this standout venue."

Emily Rothkrug

"For a high-end version of the dish, try it at Les Trois Saveurs in Marrakech."

Nellie Huang

"Traditional Moroccan Food Marrakech has a kaleidoscope of traditional restaurants that serve up slews of tagine and couscous. A personal favorite is Les Trois Saveurs in the boutique riad hotel, La Maison Arabe. It’s most famous for the lamb tagine that’s topped with saffron, sesame seeds and turmeric."

Jaimie Potters

"Situated next to a dreamy pool in a candlelit courtyard, Les Trois Saveurs at the La Maison Arabe hotel is an essential place to visit for its culinary masterpieces, Old Hollywood glamour and harmonic live music. The fish tagine was a personal favorite."