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National food
Al Fassia
Marrakesh, Morocco
Recommended by Alexander Lobrano and 20 other food critics.
4.3
1.1k
55 Boulevard Mohamed Zerktouni, Marrakesh, Morocco +212 5244-34060
Famous for
Technique, Morocco
Tajine
Recommended by Alexander Lobrano and 8 other food critics.
"Run by a group of local women, this is the place to discover real Moroccan home cooking, including dozens of salads and tagines (meat, poultry, or fish braised in a conical ceramic dish with various garnishes)."
Alexander Lobrano , American food and travel writer, cookbook author, journalist, James Beard Award winner and International Association of Culinary Professionals Bert Greene Award winner
Savory Pie, Morocco
Pastilla
Recommended by Fodor's Travel and 6 other food critics.
"Run by women, it brings classic cooking to Guéliz with an affordable menu that includes tasty sweet-savory pigeon pastilla."
Fodor's Travel , The world's largest publisher of English language travel and tourism information
Stew, Morocco
Chicken Tajine
Recommended by Lonely Planet and 4 other food critics.
"Meals begin with a bang with complimentary 12-dish mezze (salads) while Moroccan mains of chicken tajine show how the classics should be done."
Lonely Planet , Largest travel guidebook publisher in the world
Recommendations
"Run by a group of local women, this is the place to discover real Moroccan home cooking, including dozens of salads and tagines (meat, poultry, or fish braised in a conical ceramic dish with various garnishes)."
on Tajine
"For dessert there was a delightful couscous called seffa, made with milk, cinnamon, and honey, and a pastilla of crushed almonds and honey served with a ladle of warm milk."
on Seffa
"We recommend the crisp pigeon pastille (likely the best in town) and the chicken tagine."
"Meals begin with a bang with complimentary 12-dish mezze (salads) while Moroccan mains of chicken tajine show how the classics should be done."
"Bring an enormous appetite because the portions are huge. We recommend the crisp pigeon pastille (likely the best in town)."
on Pastilla
"Run by women, it brings classic cooking to Guéliz with an affordable menu that includes tasty sweet-savory pigeon pastilla."
on Pastilla
"Bring an enormous appetite because the portions are huge. We recommend the crisp pigeon pastille (likely the best in town) and the chicken tagine."
on Tajine
"Serving some of the best à la carte Moroccan food in the city, Al Fassia has a long-standing reputation for high-quality traditional food without the obligation to participate in a five-course gastronomic feast. Run by women, it brings classic cooking to Guéliz with an affordable menu that includes tasty tagines."
on Tajine
"At this simply gorgeous restaurant, the three of us enjoyed chicken tagine with pumpkin."
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