Lonely Planet

"The bonus for you is a truly tasty array of dishes including unusual salads composed of lentils, cauliflower and leeks, fish tajine, spiced tanjia and traditional Friday couscous."

Mara Cimatoribus

"The food is really tasty and the staff is really friendly. We had an assortment of Moroccan salads, some veggie briwates and tagine. I absolutely recommend this place!"

Patrick Benjaminsson

"You get a delicious Tagine for just 4 Euros. When you have lunch here you support a non-profit association dedicated to empower disadvantaged women through restaurant training and job placement."

Lana Russo

"Kristian and I opted for the lamb and date tagine. It proved to be an AMAZING choice. We slow cooked it in a beautiful ceramic tagine on an open fire. It is definitely something we will try and replicate at home."

Brooke Benoit

"Back at Amal I enjoyed their tagine of the day – meatballs in a richly flavoured fresh tomato sauce cooked in a traditional clay cone-shaped pot. They were also test running a more Western-style chicken stir fry dish that day, and, admittedly, I ate more than my share."