Philippine Delouvrier

"The Chicken Tajine was delicious."

Lisa Vecchio

"One of my favourite meals, I still can taste the chicken tagine with lemon and olives."

Wendy Perrin

"You can find harira at any local stall during a Ramadan evening and a reliably excellent one at Le Foundouk during the rest of the year."

Raymond Walter Apple Jr.

"Jon started with harira, the traditional Moroccan lentil soup, which was hearty and meaty, so no complaints there."

Fede Rilli

"This was to be the first of many to come, but the best – succulent, moist chicken with subtle lemon flavour rather than chunks of preserved lemon (which I do like anyway). Cooked to perfection, coming off the bone, I thoroughly enjoyed the dish."

Samantha Rees

"Try a chicken tagine."

Taylor Young

"The Vegetable Couscous and Lamb Tagine I shared with my wife were the best representations of those dishes in all of Marrakech."

Stuart Charles

"I had a chicken, grape and onion tagine and Amanda chose the chicken and olive tagine, both dishes were very different in taste but both very enjoyable."