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International food
Tanoreen
Brooklyn, New York City, United States of America
Recommended by Time Out and 20 other food critics.
4.4
1k
Famous for
Chicken Dish, Palestine
Musakhan
Recommended by Chris Crowley and 4 other food critics.
"Bishara pulls that surprisingly moist chicken into more manageably sized chunks and subs out the pine nuts. But she shows no restraint with the sumac, which gives it an I’m-not-waiting-for-this-to-cool fragrance and lends a distinctive tart, lemony flavor to the otherwise meaty, pizza-like dish."
Chris Crowley , Contributing writer at Serious Eats
Recommendations
"The signature dessert, knafeh - baked sweet cheese in phyllo dough, topped with rosewater and pistacchios - requires a worthwhile 10-minute wait while it bakes."
on Kunāfah
"Specials included a delicious, labor-intensive combo featuring tiny cracked-wheat lamb kibbe and mini shushbareks (delicate handmade lamb dumplings) floating in a wide bowl of warm, velvety yogurt."
on Kibbeh
"Some crazily flavorful tabbouleh, whose mint and bulgur combine into something that tastes very much like joy."
on Tabbouleh
"For dessert, I would order her supernal knafeh, the best we’ve had, where layers of shredded phyllo are filled with warm homemade cheese and anointed with orange blossom water and crushed pistachios."
on Kunāfah
"All was instantly redeemed with a melting sweet cheesy forkful of the Knafeh, a wonderous luxury of sweet cheese wrapped in shredded filo."
on Kunāfah
"Leave room at the end of your Lebanese feast for this special dessert--layers of shredded phyllo dough with sweet cheese, pistachios and rosewater. And leave an extra 15 minutes, too: Each one is baked to order."
on Kunāfah
"There are not too many meals out there that will blow you away which include nuts of some type, especially nothing quite like this amazing meal!"
on Kunāfah
"I would run back for musakhan, a homemade flatbread topped with sumac-spiced shredded chicken with slow-cooked onions and toasted almonds."
on Musakhan
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