Time Out

"Specials included a delicious, labor-intensive combo featuring tiny cracked-wheat lamb kibbe and mini shushbareks (delicate handmade lamb dumplings) floating in a wide bowl of warm, velvety yogurt."

Pervaiz Shallwani

"Custom blend of spices meant to approximate flavors used by Bishara's mother, is alchemical when married with lamb. It enlivens torpedo-shaped kibbe (deep-fried lamb and bulgur pockets) with a warmth of flavor that had us feeling right at home."

Annadele Marx

"The kibbeh and all the other dishes are as good as when I was growing up eating my Tyta's Lebanese food. I brought a cooler so I could take some food home to my 94 year old uncle. He was in Lebanon heaven!!"