Tangdi kabab
(Tangri kabab, Tangari kabab, तंदड़ी कबाब)
Tangdi or tangri kabab is a traditional chicken dish originating from North India. The dish is made with chicken drumsticks that are grilled in a tandoor or over charcoal. Although there are many variations, with different recipes from one restaurant to another, the marinade is usually prepared with a combination of lemon juice and dahi, pepper, cream, corn flour, ginger-garlic paste, cardamom, and garam masala.
Once prepared, tangdi kabab is served hot with green chutney on the side.
Serve with
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WHERE TO EAT The best Tangdi kabab in the world (according to food experts)
