Sunagimo is a traditional yakitori dish made with chicken gizzards as the main ingredient. The pieces of chicken gizzard are placed on skewers, then grilled until fully done. The texture of sunagimo is often described as crispy, yet tender, while the flavors are generally mild.

Before the grilling process, the gizzards are usually seasoned only with salt. The dish is often found in izakaya bars, where it's typically accompanied by a glass of cold beer on the side.