'O pere e 'o musso (lit. the foot and the muzzle) is a traditional offal dish originating from Naples. This Neapolitan dish is usually made by boiling calf's snouts with pig's feet. The ingredients are cleaned, boiled, chilled, cut into small pieces, seasoned with salt and lemon juice, and then served cold from street food carts.

There are many variations, so the dish can also include tripe, feet, rectum, udders, and uterus. 'O pere e 'o musso is often served with additional ingredients such as olives, fennel, or hot peppers.