Stoney Cross

Stoney Cross is an English cheese hailing from Landford, where it's produced by Lyburn Farm. This tomme-style cheese is made from pasteurized cow's milk and it's usually left to age for 8 weeks. Underneath its moldy rind, the texture is smooth and creamy.

The flavors are sweet and subtle, with an earthy finish. The cheese has won many awards, including a bronze medal at the British Cheese Awards. It's named after a WWII airfield near the farm on which the cheese is produced.