In Palermo, stigghiola is a staple street food item consisting of lamb, goat, or chicken intestines that are skewered or wrapped around onions or leeks. Prepared skewers are then grilled and served cut into small, bite-sized pieces. Originally developed as a frugal meal, stigghiola nowadays represents an authentic, local specialty.

The dish is typically sold by stigghiularu, street vendors who are found at various local markets and fairs, specializing in the preparation of this delicacy. When served, stigghiola is traditionally accompanied by lemon wedges.