Lamb Sweetbreads

Kokoreç is a traditional dish that's also popular in other countries, especially in Greece, where it's known as kokoretsi. However, there are some differences between the Turkish and Greek versions. In Greek cuisine, people use lam... READ MORE

Momițe is a traditional offal dish originating from Romania, consisting of polenta-coated sweetbreads. The dish is usually made with a combination of lamb sweetbreads, eggs, vinegar, cornmeal, butter, and oil. The sweetbreads are rinsed and simmer... READ MORE