Mark Wiens

"They also sold midye dolma, mussels with rice and spices, and they were also wonderful."

Mark Wiens

"I ordered a plate of it to go alongside some bread and it was spectacular. It was one of the best Turkish meals I had, I loved it."

Matt Barrett

"Like a big liver and intestine sandwhich that tastes a lot better than it sounds, especially if you add a few of the spicy peppers in vinegar that are in jars on each table."

Matt Barrett

"They say he makes some of the best mussels in Istanbul."

Istanbul Eats

"After dozens of trips to this place, I can say that Hasan Usta’s kokoreç is excellent."

Colin Baumgartner

"The flavours of the sandwich are interesting; the flavour of sweetbreads is hard to describe, but is decidedly rich and has the distinctive offal taste. The crisped pieces of organ are quite nice texturally and the herbs and crispy white bread round out the sandwich."

Emir Can

"I know that the explanation part may be a little bothersome, but it is delicious. Where to eat the best Kokorec? Kral Kokorec!"

Jenny Kayano

"I actually really liked it – spicy and flavorful."

easyJet

"In Istanbul, try kokoreç, an intestine and sweetbread kebab, at the Kral Kokorec stand."