"Cooked on a horizontal spit, the Erzurum-style lamb kebap that this joint is known for is tender, very slightly charred and very tasty. Served on lavaş bread with a side-serve of tangy lemon, it has many local fans."
"It’s crispy on one side, but juicy and tender on the other."
on Cağ kebabı
"Cooked on a horizontal spit, the Erzurum-style lamb kebap that this joint is known for is tender, very slightly charred and very tasty. Served on lavaş bread with a side-serve of tangy lemon, it has many local fans."
on Cağ kebabı
"For dessert, try the kadayıf dolması, a fried sweet filled with nuts and soaked in simple syrup."
"Be prepared to eat one of the best lamb meat served in Istanbul!"
on Cağ kebabı
"The best place to have one in Istanbul is at Şehzade Cağ Kebap."
on Cağ kebabı
"Single cuts are cooked to perfection and served right away on the skewer. There are plenty of wonderful places to get döner in Istanbul, but if you only go to one place for spit-roasted meat, make sure it's Şehzade."
on Cağ kebabı
"This was surprisingly one of the highlights."
"One of the best places to find cağ in Istanbul is Sehzade Cağ Kebap."
on Cağ kebabı
"As simple as you can imagine, but utterly delicious. If you can only try one kebab in Istanbul, make it here."
on Cağ kebabı
User comments
"Even though I recommend eating it in Erzurum city, Şehzade is the best in Istanbul."
"We loved it so much we ate here twice. It was well seasoned and cooked just right."
"Very good quality meat. Traditional and authentic. Wood fire makes a difference."
"Love their cag kebabı, well seasoned and cooked just right. Very tender, never dry. Place is always full. I would love if they did not serve everything on your table without ordering, people think stuff they serve with cag kebabı is complimentary, which isn’t."