Lonely Planet

"Join the crowds of hungry locals at this long-time fasülyeci opposite the Süleymaniye Mosque. It's been dishing up its signature kuru fasülye (white beans cooked in a spicy tomato sauce) accompanied by pilaf (rice) and turşu (pickles) since 1924."

Ismet Ersoy

"Kuru fasulye is one the most favorite dishes of Anatolian people, either poor or rich. Although it is very difficult to cook a dish that everyone loves so much, Erzincanlı Ali Baba Restaurant can do it successfully."

One Istanbul

"Erzincanlı Ali Baba makes the best out of it."

Istanbul on Food

"If you really want a heavenly experience, this place is focused on little else. Their spicy beans always come with the exact viscosity needed to pair with the smooth rice and the creamy yogurt."

Leyla Kazim

"Order a portion of al dente pilaf and treat yourself to a wholesome and meat-free plate of comfort."

Serhat Engül

"Restaurant where you can find the most delicious Kuru fasulye among many others that are lined up one after another at Suleymaniye."

Cruise at Istanbul

"You should definitely try Kuru Fasulye."

The Boozy Prune

"Erzincanli Ali Baba, situated on a courtyard that overlooks the Süleymaniye Mosque, makes the best Kuru Fasulye around. A great value and wholesome lunch with a kick."

Ceylan Yeginsu

"The students and locals prefer Ali Baba’s slowly stewed beans with seasoned lamb, at his no-frills restaurant directly opposite the mosque. It’s a rare chance to invigorate your taste buds while local life unfolds in front you."

Sena Alkan

"Taste mouth-watering Kuru fasulye."