Pani ca meusa

A staple street food in Palermo, this simple sandwich comprises of a soft vastedda bun that is filled with strips of fried calf’s spleen and (occasionally) lungs. The star ingredient is the meat and the basic version, known as schettu, is only topped with a squeeze of lemon juice, while the only available other option is maritatu, which includes a topping of shredded caciocavallo cheese.

Believed to have originated in the 15th century, the sandwich is a favorite among the locals, but also a must-try delicacy for anyone who visits Palermo. It is typically sold by street vendors scattered throughout the city.