Steak and eggs is a classic American breakfast dish that combines a grilled or pan-fried steak with eggs, usually cooked to the diner's preference (such as scrambled, fried, poached, or over easy).

It's a popular choice for a filling breakfast or brunch, especially after a night out or before a long day that demands sustained energy. The dish can be served with various side items, including toast, hash browns, breakfast potatoes, or fresh vegetables, making it a versatile option that can be tailored to individual tastes.

Steak cuts used in this dish can vary widely, from more affordable options like sirloin or flank steak to more premium cuts like ribeye or filet mignon, depending on personal preference and budget. Steak and eggs is a staple in many diners, steakhouses, and breakfast spots across the United States, embodying the country's love for substantial, meat-centric meals.