Sosatie is a South African meat dish consisting of pieces of lamb that are marinated in a sauce made with onions, garlic, hot peppers, tamarind juice, and curry leaves. The meat is then skewered and barbecued on a traditional South African braai.

It is recommended to add peppers, apricots, prunes, or mushrooms between each piece of skewered meat for the best flavor. Although lamb or mutton is the most typical choice, it can be replaced with beef or chicken. It is recommended to serve sosaties with rice or a salad on the side.