Boiled lamb with tomato sauce (Kuhana janjetina sa salsom od rajčice)

Kuhana janjetina sa salsom od rajčice is a traditional dish originating from the region of Dalmacija. The dish is usually made with a combination of young lamb, onions, celery, carrots, parsley, bay leaves, tomatoes, olive oil, garlic, salt, pepper, and sugar.

The meat is simmered with the vegetables for about an hour. The tomatoes are boiled, peeled, chopped, and sautéed in oil with garlic. The mixture is seasoned with salt, pepper, and sugar. The lamb is cut into pieces, arranged on a plate, and the tomato sauce is poured over the meat.