Sopa Poblano is a smoky Mexican soup originating from Puebla. It is made with roasted poblano chili peppers as key ingredients. Although there are a few versions of the soup, apart from poblano chilis, it is prepared with butter, onions, leeks, garlic, potatoes, chicken stock, and sour cream.

Once prepared, the soup should be smooth in texture and served hot, ideally garnished with grated cheese and tortilla strips, although coriander and corn can be used instead.