It is said that among numerous ways to enjoy tortillas, one of the best is in this aromatic broth, known as sopa de tortilla. Although little is known about its origins, tortilla soup is a specialty of Mexico City, where this golden chicken broth is enriched with onions, tomatoes, chipotle chiles, epazote, and fried pieces of tortillas.

Thick, nourishing, and rich, the combination of those ingredients is elevated by the contrasts in flavors and textures that best characterize typical Mexican comfort food. It is recommended to garnish the soup with avocado slices or grated cheese, and serve it as a starter or as a meal in itself.