Snowdrop
Snowdrop is an American camembert-style cheese hailing from Colorado, where it's produced by Haystack Mountain Goat Dairy. The cheese is made from pasteurized goat's milk and it's usually left to age for 5 weeks. Underneath its thin bloomy rind, the texture is creamy, soft, or runny, depending on the ripeness.
When young, the flavors are tangy and clean, and the texture is firm. As it ages, the texture becomes creamy and oozy, with a delicately creamy and mild flavor. The aromas are grassy, milky, and clean. It's recommended to serve Snowdrop with crackers, honey, fresh or dried fruit, or a crusty baguette.
Pair it with a glass of cold IPA beer or crisp white wines.
Pairing tips
American India pale ale
American India pale ale originated from the standard British version—but the use of American hops and different brewing practices gave birth to a new ... Read more
Serve with
Baguette
Probably the most iconic image of France, this long, light, airy bread with its characteristically crispy crust dates back to the 19th century, when wheat and white breads ... Read more
