Smokvara is a traditional dessert hailing from Herzegovina. It is prepared with a dark-brown dough consisting of fig pekmez—a thick syrup-like product—wheat and corn flour, sugar, oil, and water. The dough is shaped into flat disks that are then baked before they are doused in a variety of sherbet that combines pekmez, sugar, and water.

Because of its sweetness, smokvara, whose name stems from the local term for figs (smokve), is best paired with strong Bosnian coffee.