Torcolato is an Italian appellation for sweet dessert wines. Located in Vicenza, Torcolato wines belong to the larger Breganze appellation, but they are made exclusively with Vespaiolo grapes that are handpicked and dried (passito method) before they are fermented.
The unique production method includes twisting and hanging grape clusters from strings that are suspended on the ceiling. The local word torcolare—meaning twisted—also gave Torcolato its name. These golden yellow wines are intense, but without being cloying or overly sweet.
Typical flavors and aromas include a combination of ripe fruit, raisins, honey, hazelnuts, and spices such as vanilla and nutmeg. These wines are best enjoyed with dry desserts and aged or blue cheese. Torcolato must be aged for at least one year, while the Riserva label has a minimum aging requirement of two years.
Part of
La pèca del Salbaneo
La pèca del Salbaneo is a traditional dessert from the Vicenza foothills region, created to showcase three ingredients of the area: Marostica cherries ... Read more
Serve with
Fregolotta
Fregolotta is a traditional crumb cake (or a huge cookie) originating from Veneto. It's made with a combination of flour, butter, sugar, and lemon zest, but there are ... Read more
Asiago
This semi-hard to hard cheese is available in two main varieties: the fresh Asiago Pressato and matured Asiago d'Allevo. Depending ... Read more
