Gambellara

Gambellara is an Italian appellation for white wines made from Garganega grapes (a minimum of 80%). It is located in Vicenza, Verona, on the slopes of the Lessini Mountains. The region includes sparkling (spumante), sweet (vin santo), and base dry wine.

Dry wines from Gambellara are pale yellow, with good acidity and medium body. They have delicate fruity and floral aromas reminiscent of citrus, peaches, and elderflower. On the palate, they are light and soft. They typically have a subtle bitter, almost almond-like note.

These wines are well-balanced and pleasant, with good aging potential. Gambellara wines are best paired with appetizers and seafood-based main courses.