Smoked goldeye

A classic Manitoban savory delicacy, smoked goldeye is a type of smoked freshwater fish. Goldeye fish are first marinated in brine before they are slightly dried and then smoked over oak, hickory, apple, or cherry wood fire. The process of smoking gives a unique flavor and aroma to the otherwise bland-tasting and lower-quality fish meat.

This specialty item is sold commercially, and the largest commercial producer used to be Lake Winnipeg. Nowadays, the fish is mostly caught from the Saskatchewan River in Manitoba and Saskatchewan. With a mild white fish flavor and a smooth texture, smoked goldeye is delicious when eaten on a fresh bagel or served on crackers with cream cheese.