Maple butter is a traditional confection made from maple syrup that's heated, cooled, and whipped until it develops a smooth consistency. This confection was first made in the early 1950s. Maple buttter is also known as maple cream. The consistency is spreadable, so it's often used as a frosting or instead of butter.
This baked specialty is a French type of viennoiserie, a cross between a pastry and a bread, with a high butter, milk, and egg content that makes it rich, soft,... Read more
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