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Maple Butter | Local Confectionery From Canada | TasteAtlas

Maple Butter

Maple butter is a traditional confection made from maple syrup that's heated, cooled, and whipped until it develops a smooth consistency. This confection was first made in the early 1950s. Maple buttter is also known as maple cream. The consistency is spreadable, so it's often used as a frosting or instead of butter.


Serve it with anything you wish – muffins, brioches, or a slice of bread.

Serve with

Sweet Bread

Brioche

This baked specialty is a French type of viennoiserie, a cross between a pastry and a bread, with a high butter, milk, and egg content that makes it rich, soft,... Read more

Best Maple Butter

1

Nos Cabanes

Beurre d'érable pur biologique

Saint-Lambert, Canada

5.0

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Beurre d'érable pur biologique from Nos Cabanes is a smooth, creamy spread made solely from pure organic maple syrup. Carefully handcrafted in collaboration with skilled syrup producers, this maple butter preserves the authentic flavor and velvety te... READ MORE

Candy Corn

2.6
United States of America

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