Shogo khatsa is a traditional dish originating from Tibet. The dish is usually made with a combination of potatoes, hot peppers, garlic, oil, and salt. The potatoes are partly boiled and chopped into chunks. The hot peppers and garlic are mashed into a paste, mixed with a bit of water, and fried in oil.

Chopped potatoes are added to the pan, and they’re stir-fried with the chili sauce until they’re tender. Once done, shogo khatsa is typically served as an appetizer or a side dish.