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Gobi matar
(Gobhi matar, गोभी मटर)
Gobi matar is a traditional stir-fry originating from North India. The dish is usually made with cauliflower, peas, turmeric, onions, ginger-garlic paste, oil, lemon juice, coriander, and red chili powder. The vegetables are stir-fried in oil, then served hot in a large bowl.
The dish is typically accompanied by rice, roti, or parathas on the side. Gobi matar can be served as an appetizer or as an accompaniment to other dishes. There are a few variations, so it can be enriched with tomatoes and garam masala spices, if desired.
Serve with
Flatbread
Paratha
Golden-brown in color, flaky and layered, paratha is a type of Indian bread that is typically consumed for breakfast. The name comes from a combination of words parat... Read more
Flatbread
Roti
Roti is a flat and unleavened bread made with wholemeal flour. It is traditionally cooked on an iron griddle called tava, an important vessel in the Indian cuisine.... Read more
WHERE TO EAT The best Gobi matar in the world (according to food experts)
